Fresh Salsa

With seasonal ingredients, this delicious fresh salsa screams summertime. Serve with tortilla chips as a simple dip, or try as a topping on tacos, grilled fish or grilled chicken.

Recipe and photograph by Kimme Hargrove

½ cup green bell pepper, chopped
½ cup red bell pepper, chopped
2 cups grape tomatoes, quartered
½ cup red onion, chopped
4 garlic cloves (large), minced
1 fresh jalapeño pepper, seeded and finely chopped
Half a bunch of cilantro
1 lime, juiced
Salt and pepper, to taste

Combine all ingredients in a bowl. Store in an airtight container, and refrigerate for a minimum of 30 minutes or until ready to serve. Makes 1 quart.

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