Green Chile Mexican Rice

Spice up any Mexican meal with this simple rice side dish.

Green Chile Mexican Rice

Recipe and photograph by Kimme Hargrove

3 cups cooked rice
1 ½ cup Mozzarella cheese, shredded
1 cup sour cream or plain Greek yogurt)
1 4.5-ounce can green chiles, chopped
Salt, to taste

Heat oven to 400°F.

Mix all ingredients in a bowl until combined.

Spray a medium-sized baking dish with cooking spray. Spread rice mixture evenly throughout the dish.

Bake 25 minutes, or until rice starts to slightly brown on top.

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