At your Cinco de Mayo fiesta, limes aren’t just for the tequila; whip up these sweet and tart bite-sized treats and please guests of all ages.
Recipe and photograph by Kimme Hargrove
Yields 60, cut recipe in half for 30
4 packs mini phyllo cups (in frozen section of grocery store)
4 egg yolks
1 can sweetened condensed milk
½ cup lime juice + ½ teaspoon zest of lime
2 Tablespoons powdered sugar
Key lime slivers
Preheat oven to 375°F.
Hand-whisk egg yolks with sweetened condensed milk, lime juice, lime zest and powdered sugar until smooth.
Line phyllo cups on a lightly greased baking sheet. Spoon mixture 3/4 full into each cup.
Bake for 12 minutes.
Let set and completely cool before topping with a dollop of whipped cream and a key lime sliver.
Categories: "YOU'RE INVITED"