The holiday season is here! Give traditional brownies a festive twist with peppermint cream cheese icing.
Recipe and photograph by Kimme Hargrove
2 dozen bite-size brownies (either premade or homemade in mini muffin tin)
1 bag of Hershey’s Candy Cane Kisses
1/2 block cream cheese (4 ounces), softened
1/2 stick butter, melted
1/2 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 1/2 cups powdered sugar
Mix icing ingredients together with a beater until desired consistency.
Spoon icing into a plastic zippered storage bag, and seal. Cut a small corner off of bottom, and pipe icing on top of each brownie bite. Top each with a mint Hershey’s Kiss.
Categories: "YOU'RE INVITED"