RECIPES

Recipe by Kimme Hargrove Get creative with this family-friendly, do-it-yourself caramel-apple bar that allows everyone to make personalized versions of the sweet treat. Slice green and red apples, and insert a long lollipop stick into each slice. Place dips such as white chocolate, milk chocolate and Caramel-Apple Caramel (see recipe below) in dishes. Offer toppings such as sprinkles, crumbled graham crackers, miniature chocolate chips, toffee bits, marshmallows, shredded coc

Recipe by Lauren McElwain Winter is almost here, and blood oranges will soon be in season. Try making this bright and festive coffeecake for your special someone. Crumble 1½ cups all-purpose flour ¼ cup sugar ½ cup light brown sugar Zest of 1 blood orange ½ cup unsalted butter, melted Cake 1½ cups all-purpose flour 1½ teaspoons baking powder ½ teaspoon baking soda ¼ teaspoon salt 6 tablespoons unsalted butter, softened ⅓ cup sugar ⅓ cup brown sugar 2 eggs 1½ teaspoons vanilla

Oxford’s Kelly Bell shared her gluten-free sourdough bread recipe with us. Read more about Kelly’s experience learning to bake bread and other local bakers here: Breaking Bread . Recipe by Kelly Bell   130 grams fed gluten-free sourdough starter (to feed your starter: Add 1:1, brown rice flour and water. Let it double. Once it starts to go down, it is ready for dough.) 375 grams bottled or filtered water, at room temperature 13 grams fine sea salt 13 grams honey 1 package rap

Recipe by Lauren McElwain Anticipation of cooler weather and falling leaves led Lauren McElwain to imagine this dish featuring international flavors, warm spices and seasonal produce. 2 tablespoons olive oil 1 sweet onion, chopped 1 shallot, minced 2-3 garlic cloves, minced 2 tablespoons red curry paste 1 teaspoon cinnamon 1 teaspoon coriander 1 teaspoon turmeric ½ teaspoon cumin 1 butternut squash, peeled, seeded and diced 1-2 jalapeno peppers, finely chopped 1 bunch kale (s

In early January of 2023, north Mississippi had a major snowstorm, and no one moved for almost an entire week. Mother Nature dropped several inches of snow followed by very low temperatures for days, and travel was not possible. On the third day of being homebound, I was about to go stir crazy. So, I decided I would make some soup for my family and a few neighbors for the cold week ahead. I didn’t have a lot of items to select from but had a good many onions and a frozen stea

Recipe by Lauren McElwain For a twist on the traditional, try packing this simple Asian Pasta Salad, with crisp vegetables and a yummy sauce, in your picnic basket. 1 (8-ounce) package Asian noodles ½ cup olive oil ¼ cup soy sauce 1 clove minced garlic 1 tablespoon honey 1 red bell pepper, julienned 8 green onions, julienned 1 cucumber, seeded and julienned 1 tablespoon black sesame seeds   Cook noodles by the instructions on the package, and set aside. In a small bowl, whisk

Recipe by Kimme Hargrove With candied walnuts and an apple cider vinaigrette, this is a fun and tasty salad any time of year. 2 cups walnuts, chopped ½ cup sugar 2 Tablespoons butter ¼ cup apple cider vinegar 3 Tablespoons honey ½ teaspoon salt ½ teaspoon pepper Pinch cinnamon Pinch cumin Pinch curry powder ½ cup canola oil 5 ounces arugula and spinach mix 1 apple, cut into matchsticks   To make candied walnuts, heat a nonstick pan over medium heat. Add walnuts, sugar and but

Recipe by Kimme Hargrove Sandwiches aren’t the only way to use up leftover holiday turkey. For a warm, heartier option, try this Invitation Magazines turkey pot pie recipe. ⅓ cup butter 1 cup chopped celery 1 cup chopped onion 1 cup chopped carrots 1 cup peeled and chopped potatoes ½ cup chicken broth 1 ½ cups milk Salt and pepper to taste 2 cups chopped leftover turkey 1 package refrigerated pie crusts   Heat oven to 400°F. In a large skillet, melt butter over medium heat. S

When the weather outside is frightful, mix up a batch of one of these hot adult drinks to share with friends and family. Recipes by Sarah McCullen Godwin Mulled Red Wine 2 oranges, plus more orange slices for garnish 1 bottle dry red wine 8 whole cloves 3 cinnamon sticks, plus more for garnish 2 star anise 3 tablespoons honey or maple syrup ¼ cup brandy or Grand Marnier, optional Thinly slice 1 of the oranges; juice the remaining orange. In a medium saucepan, combine sliced o

Share these seasonally inspired recipes with friends and family at your tailgate table this fall. Recipes by Sarah Godwin | Styled by...

Recipes by Sarah Godwin | Styled by Jennie Lee | Photographed by Joe Worthem Prep these creative after-school snacks to help your kids...

Cold, refreshing and made with ingredients from local farmers, Oxsicles’ watermelon ice pops hit the spot on a hot summer day. Written by...

Native Son Farm’s many varieties of organic greens pack a punch in recipes from smoothies to stir-fries to soups. Recipes by Sarah Godwin...

Every spring, Clear Creek Produce brings an abundance of sweet strawberries to markets all around north Mississippi. Recipe by Sarah...

Mardis Honey Farm offers local honey and more in stores and farmers markets all around north Mississippi. Recipe by Sarah Godwin  | ...

Falkner Farms offers its farm-fresh eggs in several north Mississippi locations. Recipe by Sarah Godwin  |  Photographed by Joe Worthem...

This updated version of a Depression-era family soup recipe warms the heart. Recipe by Sarah Godwin  |  Photographed by Joe Worthem “This...

A perfect accompaniment to any wintertime soup. Recipe by Sarah Godwin  |  Photographed by Joe Worthem Baked in a large skillet, this...

A perfect marriage of ingredients comes together in this comforting soup. Recipe by Sarah Godwin  |  Photographed by Joe Worthem Winter...

With fall flavors and candied pecans, this tall cake is sure to be a crowd pleaser. Recipes by Sarah Godwin  |  Photographed by Joe...

This simple and original seasonal cocktail will please adult palates this fall. Recipe by Sarah Godwin  |  Photographed by Joe Worthem...

Favorite Southern ingredients come to life in these original recipes. Recipes by Sarah Godwin  |  Photographed by Joe Worthem   Feast...

Fresh Caesar dressing, crunchy romaine lettuce and grilled chicken pack a punch in this pasta salad. Recipe by Sarah Godwin  | ...

Fire up the grill for this simple summertime family-friendly meal. Recipe and photograph by Sarah Godwin This summertime twist on pizza...

Simple ingredients come together for this summery take on strawberry shortcake. Recipes by Sarah Godwin  |  Photographed by Joe Worthem...

Dress up your grilled cheese with savory herbs and sweet honey. Recipes by Sarah Godwin  |  Photographed by Joe Worthem Made with...

Try this simple, sweet-and-savory spring salad. Recipes by Sarah Godwin  |  Photographed by Joe Worthem This salad features Japanese soba...

This updated version of a Depression-era family soup recipe warms the heart. Recipes by Sarah Godwin  |  Photographed by Joe Worthem This...

Shake it up this season with a festive milkshake. For more shakes that will delight children and adults alike, go to...

Shake it up this season with a festive milkshake. For more shakes that will delight children and adults alike, go to...

Shake it up this season with a festive milkshake. For more shakes that will delight children and adults alike, go to...

Try this Thai-inspired supper to spice up your weeknight recipe routine. Recipes by Sarah Godwin | Photographed by Joe Worthem Salty...

Try your hand at these fall-flavored compound butters to serve alongside your Pumpkin Cornbread. Recipes by Sarah Godwin | Photographed...

A tasty and seasonal twist on traditional Southern cornbread. Recipes by Sarah Godwin | Photographed by Joe Worthem Cornbread can be...

From the Kitchen of Sarah Godwin Photographed by Joe Worthem Add these seasoned home fries to your tailgate spread or Sunday brunch menu....

From the Kitchen of Sarah Godwin Photographed by Joe Worthem Add this simple salad to your tailgate spread or Sunday brunch menu. Find...

From the Kitchen of Sarah Godwin Photographed by Joe Worthem Add these fried grit bites to your tailgate spread or Sunday brunch menu....

Make brunch the highlight of fall weekends with these original recipes. Recipes by Sarah Godwin | Photographed by Joe Worthem Whether...

Use this homemade mayonnaise in the trio of chicken salad recipes that appear in our August magazine! From the Kitchen of Sarah Godwin |...

Bring something new to your lunch or dinner table with these creative chicken salad recipes. Recipes by Sarah Godwin | Photographed by...

With a crunchy homemade crust and cool, creamy center made from simple citrus ingredients, this icebox pie is sure to satisfy any sweet...

This icebox pie — a simpler twist on a traditional key lime pie — spends less time in the oven than in the refrigerator, making it a...

Cool off with chilled pies that feature bright summer citrus flavors. Recipes by Sarah McCullen | Photographed by Joe Worthem These...

Drizzle over tacos, top a bowl of chili or dip tortilla chips in this spicy homemade sauce. From the Kitchen of Sarah McCullen |...

Ripe avocados, fresh cilantro and a few pantry staples are all that’s needed for this easy-to-make guacamole. From the Kitchen of Sarah...

For a colorful, homemade meal perfect for any fiesta, start with these homemade taquitos. From the Kitchen of Sarah McCullen |...

For a colorful, homemade meal perfect for any fiesta, try these original recipes. Recipes by Sarah McCullen | Photographed by Joe...

Mark any special springtime occasion with this cheerful drink made from fresh berries and mint. Make it even more your own by whipping up...

A refreshing drink for a warm, sunny day. Make it even more your own by whipping up a batch of simple syrup: Combine equal parts sugar...

Freshly squeezed citrus and colorful fruit brings out bright flavors in this Citrus Fizz handcrafted mocktail. From the Kitchen of Sarah...