There are few things more Southern than muscadines, but for those who want a little spice with the sweet, this pepper jelly recipe will give you just the kick you’re looking for. Serve over cream cheese with crackers for a great tailgate appetizer.


To read more about this tasty fruit of the South and get more muscadine recipes, click here.

Muscadine Pepper Jelly

5 cups prepared muscadine juice (for recipe, click here)
12 jalapeno peppers, chopped
1 large green pepper, chopped
1 cup apple cider vinegar
5 cups sugar
1 package SURE-JELL pectin

Combine peppers, vinegar and sugar in a saucepan, and bring to a rolling boil. Remove from heat and add pectin. Pour into jars and seal.

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