Very Berry Mint Salad

This refreshing and sweet summer salad is perfect for outdoor get-togethers. It can be prepared beforehand; just wait to mix in the dressing until right before serving.

Recipe and photograph by Kimme Hargrove

Juice from 2 limes
Zest from 1 lime
2/3 cup honey
1/2 cup fresh mint, chopped
2 cups each (any combination of these fruits or all of them can be used, and amounts can vary):

  • Blueberries
  • Blackberries
  • Raspberries
  • Strawberries, quartered
  • Watermelon, cut into 1-inch cubes

Combine lime juice, lime zest, honey and fresh mint in a container with a secure lid, such as a Mason jar, and shake vigorously.

Just before serving, pour dressing over fruit, and stir gently until combined.

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