This simple and original seasonal cocktail will please adult palates this fall.
Recipe by Sarah Godwin | Photographed by Joe Worthem
October had a flavor, it would be apple cider. Here’s an adult version of warm apple cider: a cocktail mixed up with your favorite bourbon whiskey and a drop of citrus to brighten the flavor. Serving it warm makes it even more appealing on a crisp fall evening.
Apple Cider Cocktail
6 ounces apple cider
3-4 ounces bourbon whiskey
1 teaspoon fresh lemon or orange juice
Cinnamon sticks
In a small saucepan over medium heat, cook apple cider until warm. Do not boil. Pour warm cider into a short tumbler; add bourbon and juice, and stir. Garnish with cinnamon sticks, and serve.
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