Whether you’re entertaining at home or tailgating at an Ole Miss baseball game, this dip is a crowd pleaser! For more fun recipes from the March 2022 magazine, go to http://www.invitationmag.com/post/ballgame-fare.
From the Kitchen of Sarah McCullen
16 ounces processed cheese (such as Velveeta) ¾ cup light beer (such as Coors Light or Bud Light) 1 tablespoon Worcestershire sauce 1 teaspoon dry mustard ½ teaspoon hot sauce
In a saucepan over low heat, combine processed cheese and ½ cup beer, stirring constantly just until melted. Add Worcestershire, dry mustard, hot sauce and remaining ¼ cup beer. Stir to combine. Serve with soft pretzels or crudités.
Comments