Shake it up this season with a festive milkshake. For more shakes that will delight children and adults alike, go to https://www.invitationmag.com/food-blog.
Recipes by Sarah Godwin | Photographed by Joe Worthem
4-5 scoops vanilla ice cream
½ cup eggnog
1-2 ounces bourbon (optional)
Caramel dessert topping
Crushed gingersnaps
Optional toppings: whipped cream, cinnamon, nutmeg
In a blender, blend ice cream, eggnog and bourbon, if using, until smooth. Dip a glass in caramel, and coat with gingersnap crumbs. Drizzle glass with caramel, then pour in milkshake and garnish with desired toppings.
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