Ripe avocados, fresh cilantro and a few pantry staples are all that’s needed for this easy-to-make guacamole.
From the Kitchen of Sarah McCullen | Photographed by Joe Worthem
Weeknight Guacamole
3 to 4 ripe avocados, peeled and pitted
¼ cup chopped fresh cilantro
Zest and juice of 1 lime
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
In a small bowl, smash avocado to desired texture. Add cilantro, lime zest and juice, garlic powder, onion powder and salt. Stir well to combine.
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